Snow Crab Half Shell Claws | ズワイガニ半むき爪 | 500g

Experience the succulent sweetness of Snow Crab Half Shell Claws, a true delicacy.

Each claw is meticulously harvested and expertly prepared to deliver the freshest taste of the ocean to your table. Indulge in the tender meat, delicately nestled within its own natural shell, showcasing the pristine quality and freshness of the snow crab. Perfectly chilled and ready to serve, these claws make a stunning appetizer or an elegant addition to any seafood platter.

各々の爪は、慎重に収穫され、最高の品質を持つ雪のカニの鮮度をお届けするために、熟練した手で調理されています。その中には柔らかな肉が美しく配置され、自然の殻の中に収まっており、完璧に冷やされ、ご提供できます。これらの爪は、見栄えのする前菜としても、シーフードプラッターにエレガントな追加としても素晴らしいです。

• Raw material origin and processed in: Japan
• Ready to Eat
• 500G/Packet
• Thaw in fridge overnight or submerge in cold water for 15 mins
• DO NOT refreeze
  

Preparation Guide:

If you prefer to enjoy the crab claws warm, follow these simple steps:

1. Thaw the Crab Claws: Thaw overnight in the refrigerator OR place in a sealed bag and submerge in cold water, changing the water every 30 minutes until thawed.

2. Prepare a Steamer: Fill a pot with 3-5cm of water. Bring to a boil, then reduce heat to a simmer.

3. Arrange Crab Claws: Place crab claws in a single layer in a steamer basket.

4. Steam: Set the basket over the simmering water, cover, and steam for 5-7 minutes.

5. Serve: Ensure claws are heated through (74°C). Remove carefully and serve.