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Simple, Delicious, and Ready to Enjoy! 🌊
Our premium Tarako is now available in a convenient tube, making it easier than ever to savor this classic Japanese delicacy. No knife or cutting board needed—just squeeze and enjoy! Perfect as a spread, a topping for rice or pasta, or even as a quick flavor boost to your favorite dishes.
Made from high-quality ingredients and prepared with care, this tubed Tarako is free from sodium nitrite, ensuring a pure and wholesome taste in every bite. Effortless and delicious! 🍴✨
- Raw material origin: Japan (Fukuoka)
-
80G
- DO NOT refreeze
Outline:
Alaska pollock roe, fermented seasoning, salt, kelp extract, yeast
extract, flavor enhancer(amino acid), antioxidant(V.C),
thickener(xanthan), niacin, sweetener(thaumatin), enzyme
extract, flavor enhancer(amino acid), antioxidant(V.C),
thickener(xanthan), niacin, sweetener(thaumatin), enzyme
How long does it take to receive my order?
All Orders processed here takes 1-2 business days to arrive.
Delivery details will be provided in your confirmation email.
Can I get a refund for my purchase?
We always aim for make sure our customers love our products, but if you do need a refund, we’re happy to help. Just email us via “Contact us” and we’ll take you through the process.
Do reach out to our team if you have questions or concerns about your specific item. Unfortunately, we will not accept returns and refund on sale items or gift cards.
I received a damaged product / wrong order, what do I do?
We sincerely apologize for the inconvenience. Kindly contact us immediately (Within 24 hours) if the item is defective, damaged or if you receive the wrong order, so that we can evaluate the issue and make it right. Kindly note to provide pictures and order number for faster verification.
We regret to inform that beyond 24 hours of any feedback/ claims of wrong items/ damaged or defective will not be able processed. We apologized for any inconvenience caused.
Contact Number: +65 8809 2934
Email: info@sakanasg.com
Office Hours: Monday to Friday 9am to 4pm