Salmon Steak (Kirimi) | トラウトサーモンステーキ(切り身) | 400G

Perfect for grilled, baked, or even pan-fried.

Our Salmon Trout Steak is expertly prepared to perfection, with its flaky texture and delicate, nutty flavor that's sure to make your taste buds jump with joy.

当店のサーモントラウトステーキは、完璧に仕上げられた、ほどけるような食感と繊細でナッツのような風味が特徴です。あなたの味蕾を喜びで躍らせること間違いなしです。

• Origin of Raw Material: Chile
• Processed in: Vietnam
• 400g (4pcs)
  
• Keep at -18 Degree Celsius and below 
• Do NOT refreeze

Cooking Guide: (Salmon Trout Steaks in Tomato-Basil Sauce)

Ingredients:

• 4 salmon trout steaks
• 2 tbsp olive oil
• 1 cup canned diced tomatoes
• 1/2 cup white wine or vegetable broth
• 2 cloves garlic, minced
• 1 tsp dried basil (or 2 tbsp fresh basil, chopped)
• Salt and black pepper to taste

Instructions:

1. Prepare Sauce: Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant. Add diced tomatoes, white wine (or broth), basil, salt, and pepper. Simmer for 5-7 minutes.
2. Cook Steaks: Season salmon trout steaks with salt and pepper. Add them to the pan with the tomato sauce. Cook for 5-7 minutes, or until the fish is cooked through and flakes easily.
3. Serve: Spoon the tomato-basil sauce over the steaks and serve with pasta or crusty bread. Enjoy!