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Our surf clam sashimi grade can be enjoyed both raw and cooked!
When enjoyed raw, its texture remains firm with a fresh, slightly sweet flavor, making it a popular choice for sushi and sashimi dishes like sushi rolls and nigiri.
When cooked, the texture transforms to a tender consistency, enhancing its natural richness and savory notes. Ideal for chowders, stir-fries, seafood pasta, or as a flavorful addition to salads.
生で食べるときは、硬めの食感があり、新鮮でやや甘い味が特徴で、寿司や刺身のロールや握り寿司などに人気があります。
調理すると、柔らかい食感に変わり、その自然な豊かさと風味が引き立ちます。チャウダーや炒め物、シーフードパスタ、またはサラダのトッピングとして最適です。
- Raw material origin and processed in: China
- Sashimi Grade
- 20pcs (125g)
- Thaw in fridge overnight or submerge in cold water for 15 mins
- Ready to eat
- DO NOT refreeze
- Remove desired amount and thaw, keep the rest frozen
- One piece of Hokkigai can be sliced into 2-3 sashimi slices
Cooking Guide: (Hokkigai Surf Clams Stir Fry with Ginger and Scallions)
Ingredients:
- 125g Arctic Surf Clams
- 125g Cockle Clams
- 1/2 lime, sliced
- 2 stalk green onion, julienne
- 1 thumb ginger (approx. 3cm), julienne
- 1/4 cup of water
- 2 tsp chicken essence
- 1 tsp corn starch
- 1 tbsp Shaoxing wine
- 2 tsp sesame oil
- 50g bunch cilantro
Instructions
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Defrost and Prepare Clams: Thaw the clams and then place them along with lime slices in a bowl of ice water for 5 minutes. This will enhance their mild sweetness. After 5 minutes, remove the clams from the water and pat them dry with paper towels.
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Prepare Sauce Mixture: In a small bowl, mix the chicken essence and corn starch into ¼ cup of water until well combined. Set aside.
-
Sauté Aromatics: Heat cooking oil in a non-stick pan over medium-high heat. Add the julienned ginger and scallions and cook for a few minutes until they become fragrant and softened.
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Cook Clams: Add the clams to the pan and quickly pour in the Shaoxing wine, followed by the chicken essence and corn starch mixture. Stir well and cook for no more than 1 minute to avoid overcooking.
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Serve: Remove the clams from the pan and transfer them to a serving dish. Garnish with fresh cilantro. (Optional) Lightly drizzle with sesame oil if desired for added flavor. Enjoy!
How long does it take to receive my order?
All Orders processed here takes 1-2 business days to arrive.
Delivery details will be provided in your confirmation email.
Can I get a refund for my purchase?
We always aim for make sure our customers love our products, but if you do need a refund, we’re happy to help. Just email us via “Contact us” and we’ll take you through the process.
Do reach out to our team if you have questions or concerns about your specific item. Unfortunately, we will not accept returns and refund on sale items or gift cards.
I received a damaged product / wrong order, what do I do?
We sincerely apologize for the inconvenience. Kindly contact us immediately (Within 24 hours) if the item is defective, damaged or if you receive the wrong order, so that we can evaluate the issue and make it right. Kindly note to provide pictures and order number for faster verification.
We regret to inform that beyond 24 hours of any feedback/ claims of wrong items/ damaged or defective will not be able processed. We apologized for any inconvenience caused.
Contact Number: +65 8809 2934
Email: info@sakanasg.com
Office Hours: Monday to Friday 9am to 4pm