Frozen Atka Mackerel | 縞ほっけ | 400G

Discover our Atka Mackerel, perfect for a variety of culinary creations. 

Known for its firm texture and rich flavor, this mackerel is versatile whether grilled, pan-fried, or used in soups and stews. Enjoy the convenience and quality of this seafood in your favorite dishes!

このアタカサバは、しっかりした食感と豊かな味で知られており、グリルやフライパンで調理したり、スープやシチューに使用したりするなど、多様な料理に適しています。お気に入りの料理でこのシーフードの便利さと品質をお楽しみください！

• Origin: United States
• Processed in: Vietnam
• 1 pc (400G +/-)
• Thaw in fridge overnight or submerge in cold water for 15-20 mins
• Perfect for pan fry or BBQ
• DO NOT refreeze

*Not deboned. Be cautious while consuming.

Cooking Guide: (Grilled Atka Mackerel/Hokke no Shioyaki)

Ingredients:

• 2 Atka mackerel fillets
• 1 tsp. of salt
• 2 Lemon wedges (for serving)
• Optional: soy sauce or ponzu sauce for dipping

Instructions:

1. Prepare the Mackerel: Rinse the Atka mackerel fillets under cold water and pat them dry with paper towels. Score the skin of the fillets a few times on both sides with a sharp knife. This helps the fish cook evenly and allows flavors to penetrate.

2. Season and Grill: Preheat your grill to medium-high heat. Lightly sprinkle salt over both sides of the mackerel fillets. Place the fillets skin-side down on the grill. Grill for about 5-7 minutes on each side, or until the skin is crispy and the flesh is cooked through. The fish should easily flake with a fork when done.

3. Serve: Transfer the grilled Atka mackerel fillets to a serving platter. Serve hot with lemon wedges on the side for squeezing over the fish. Optionally, serve with soy sauce or ponzu sauce for dipping.

Tips:

• Ensure your grill grates are clean and well-oiled to prevent sticking.
• Adjust grilling time based on the thickness of the fillets; thicker fillets may require a few extra minutes on each side.
• Grilled Atka mackerel is delicious served with steamed rice and a side of vegetables, such as steamed broccoli or sautéed spinach.