Soft Shell Crab 14pcs | ソフトシェルクラブ | 1KG

Enjoy the delicate and delectable taste of our Soft-Shell Crab, a culinary delight prized for its tender texture and subtle sweetness. (14pcs)

Sourced meticulously to ensure freshness, each crab is harvested at the peak of its soft-shell stage, allowing for easy preparation and consumption. Whether enjoyed fried or in a gourmet salad, its mild flavor and smooth texture elevate any dish, appealing to seafood aficionados seeking a refined dining experience. Delight in the natural flavors of the ocean with every bite, promising a memorable and satisfying culinary journey.

鮮度を確保するため、丹精に収穫されたそれぞれの蟹は、そのソフトシェルの最盛期に収穫され、簡単に調理して楽しむことができます。揚げ物やグルメサラダで楽しむ場合も、その穏やかな味と滑らかな食感がどんな料理にも華を添え、洗練された食の愛好家に魅力的です。海の自然な風味を一口ごとに楽しんで、思い出に残る満足のいく料理の旅をお約束します。

• Origin of Raw Material and processed in: Myanmar
• 1kg (14pcs)
  
• Keep at -18 Degree Celsius and below 
• Ready for cooking
• Great for deep frying

Cooking guide: (Tempura Soft Shell Crabs)

Ingredients:

• Soft shell crabs (cleaned and prepared)
• Tempura batter mix
• Ice-cold water
• Vegetable oil for frying
• [Optional] Dipping sauce (e.g., soy sauce, ponzu sauce)

Instructions:

1. Preparation: Prepare the tempura batter according to package instructions, ensuring it remains cold.

2. Frying: Heat vegetable oil in a deep fryer or large pot to 175°C. Dip each crab into the tempura batter, coating evenly.

3. Cooking: Carefully place the crabs into the hot oil and fry for 2-3 minutes until golden brown and crispy. Remove from the oil and drain on paper towels.

4. Serving: Serve immediately with dipping sauce on the side. Tempura soft shell crabs are crunchy and flavorful, perfect as an appetizer or main dish.